3 tablespoons Curry1 tablespoon Cumin1 tablespoon Onion Power1 teaspoon Garlic Power1 tablespoon Salt1 tablespoon Pepper1/2 tablespoon Red Pepper3 lbs. Thinly cut top round beef. This is a dry rub. If you prefer to marinate. You can add 1/2 – 1 cup of water and let sit in fridge for 4 – 6 hours. Mix all […]