Archive for the ‘Recipes’ Category

Family Pirogi Recipe

Posted: 20th May 2020 by Jab in Recipes

4 1/2 cups flour 2 teas salt 2 tablespoons melted butter 2 cups sour cream 2 eggs plus one egg yoke 2 tablespoons veg oil Mix together dry ingredients in separate bowl. Whip together butter, oil, eggs, and sour cream. Add to dry ingredients. Shape into balls, roll in a little flour, stuff with potatoes […]

2020 Award Winning Chili

Posted: 18th February 2020 by Jab in Recipes, Stuff I see at work

1 lb hot pork sausage 2 lb tri-tip steak chunks 2 7oz cans Chipotle peppers in Adobo Sauce 2 cups onion shit-ton o’ garlic, like 8-10 cloves 1 green bell pepper 1T basalmic vinegar 1T ground cumin 1t cayenne pepper 1t basil 1/2 t oregano 1.5T honey 3 heaping tablespoons of chili powder 1/2 cup […]

Zucchini Bread – Gluten Free

Posted: 27th April 2018 by Jab in Recipes
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1-1/2 cups almond flour1 teaspoon cinnamon1 teaspoon baking soda*1/2 teaspoon salt1/2 teaspoon nutmeg3 eggs, beaten1/4 cup honey1 ripe banana1 cup shredded, zucchini unpeeled – use paper towel to soak up excess water. * Substitute 1/2 teaspoon baking power and 1/2 teaspoon cream of tartar Preheat oven to 350 degrees Farenheit.Combine dry ingredients: almond flour, cinnamon, […]

Curry Jerky

Posted: 27th October 2017 by Jab in Recipes
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3 tablespoons Curry1 tablespoon Cumin1 tablespoon Onion Power1 teaspoon Garlic Power1 tablespoon Salt1 tablespoon Pepper1/2 tablespoon Red Pepper3 lbs. Thinly cut top round beef. This is a dry rub. If you prefer to marinate. You can add 1/2 – 1 cup of water and let sit in fridge for 4 – 6 hours. Mix all […]

Peanut Butter Fudge

Posted: 12th June 2017 by Jab in Recipes

Ingredients: 1/2 cup salted butter1/4 cup sweetener – monk fruit works well 1/2 cup heavy whipping cream1/2 cup creamy peanut butter – Adams works well Directions: Cut up butter in small pieces and add to a medium sauce pan. Over medium heat let the butter melt. Once melted add sweetener. Reduce to a simmer and […]

The Perfect Chili

Posted: 18th November 2010 by Jab in Recipes
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1 lg Onion 4 Stalks Celery 3 – 4 Cloves Garlic Butter or Coconut Oil 6 Tblsp – Chili Power 1 Tblsp – Cumin 1 Tsp – Paprika 1 Tblsp – Red Pepper – Cayenne Salt – to taste Black Pepper – to taste 2 Cans Pinto Beans – drained and rinsed 2 Cans Black […]