Chocolate Fudgy Brownies 

  • 2 cups granulated sugar – can substitute with Monk Fruit
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips (Ghirardelli)
  • 2/3 cup vegetable oil
  • 2/3 cup water
  • 2 large egg

Instructions

  • Preheat the oven to 325°F. Set out an 9 x 13 inch baking dish and lightly grease with butter.
  • Set out a large mixing bowl. Combine the granulated sugar, unsweetened cocoa powder, flour, salt, and baking powder. Whisk well. Then stir in the semi-sweet, chocolate chips. Stir in the vegetable oil, water, and egg.
  • Pour the batter into the prepared pan and spread into an even layer. Bake for 50 to 55 minutes.

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