Adiquet.com

• 5 strips uncooked bacon chopped
• 1 large yellow onion diced (about 1 cup)
• 1 red pepper diced
• 3 cloves garlic minced (about 1 Tablespoon)
• 1 lb ground beef 
• 1 Tablespoon brown sugar
• 1 Tablespoon chili powder²
• 1 Tablespoon ancho chili powder²
• 1 ½ teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• ¾ teaspoons ground black pepper
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper³
• 1 ¼ cup beef broth (295ml)
• 15 oz can dark red kidney beans lightly rinsed and drained (425g)
• 15 oz can black beans lightly rinsed and drained (425)
• 14.5 oz can diced fire roasted tomatoes undrained (411g)
• 7- oz can fire roasted green chilis (198g)
• ¼ cup tomato paste (66g)
• 1 Tablespoon Worcestershire sauce

Instructions

• Place chopped (uncooked) bacon in a large pot and cook over medium heat until cooked. Remove bacon and drain all but 1 ½ Tablespoons of grease.
• Add onion and pepper and cook until softened, about 3-5 minutes.
• Add garlic cool for about 30 seconds.
• Add beef. Once meat is partially browned, add sugar or substitute and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.
• Add all remaining ingredients — beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce — and your cooked bacon and stir well.
• Bring to a boil and cook 1-2 minutes, stirring frequently.
• Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop. 
• Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)