No BS recipes – Here are the ingredients:
Ingredients
1 cup onion, diced
1 green pepper, diced
2 lbs ground beef, if you can get lean that works best
3 tsp garlic, fresh is best, chop it up
1 tbsp olive oil
2 15 oz cans of diced tomatoes
1 – 2 15 oz cans of tomato sauce
3 cups of beef broth
2 tbsp Worcestershire Sauce
2 tsp salt
2 tbsp Italian Seasoning
4 bay leaves
2 cups of macaroni noodles, do not cook them
1 cup of medium or sharp shredded cheddar cheese
Now cook it
In a 2″ cooking pan, you know the big frying pan that is 2″ deep, add your diced green peppers, onions and olive oil. Fry that up for a bit, add in your ground beef and break it up and cook it until its no longer pink. Drain off any access fat. Add in your garlic.
Open those cans of tomatoes and pour them into the pan also add beef broth, here is where you can determine if you need 1 or 2 cans of the tomato sauce. Next add in Worcestershire Sauce, salt, Italian seasoning, OMG add all the rest of the ingredients except the cheese. Bring to a boil and then reduce heat to a simmer. Cover and cook for about 20 minutes.
Remove the bay leaves and add that amazing cheese.
Now enjoy!