1-1/2 cups almond flour
1 teaspoon cinnamon
1 teaspoon baking soda*
1/2 teaspoon salt
1/2 teaspoon nutmeg
3 eggs, beaten
1/4 cup honey
1 ripe banana
1 cup shredded, zucchini unpeeled – use paper towel to soak up excess water.
* Substitute 1/2 teaspoon baking power and 1/2 teaspoon cream of tartar
Preheat oven to 350 degrees Farenheit.
Combine dry ingredients: almond flour, cinnamon, salt, nutmeg baking soda.
In a separate bowl combine: eggs, banana and honey beat until creamy about 1 – 2 minutes. Then add the zucchini.
Next add the dry ingredients.
Pour into a muffin pan.
Bake for about 32 minutes.
Enjoy.
