So I tried out the Cauliflower Pizza Crust from Sandys Kitchen Adventures you can find it here. However I wasn't too keen on using Cheese in my meals as I want to lose the weight and cheese is my downfall - Hence why I love the new Macaroni & Cheese. So I have slightly modified the recipe and I will test it out tonight and see how it works .. here is what I will be trying .. CRUST: 1 cup Grated (Raw) Cauliflower - (2 Greens) 1/4 cup Egg Beaters - (1/8 lean) - 2 cups is a full lean 1/8 tsp garlic powder - (1/2 condiment) 1/4 tsp basil - (1/4 condiment) TOPPINGS: 1/4 cup tomatoes - pureed (1/2 green) 1/4 cup jalapenos / red peppers (1/2 green) 4.375 oz of lean Steak (7/8 lean) DIRECTIONS: Preheat over to 425 - User parchment paper on a cookie sheet for best results - you can spray it slightly with non stick spray. In a large bowl combine grated cauliflower, egg beaters, garlic and basil and mix completely.  Spread mixture onto parchment paper spreading out evenly with a spoon. The thinner you make it the the better change it will not be soggy - as cauliflower does have lots of water. image image Bake in the over for about 30 minutes - using a spatula go around the edges to lift from pan and flip very carefully. Bake for an additional 15 minutes.  You may see that it will look burnt - not to worry it does not taste burnt. image Add puree tomatoes and top with jalapenos / red peppers and steak - put back in over on broil for about 5 - 10 minutes. image Enjoy  - I will post pictures later.